Relief Cook - Aria

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques

• Identify and safely use kitchen equipment

• Restock kitchen supplies and food items required for service

• Properly label and date products to ensure safekeeping and sanitation

• Maintain solid menu knowledge and attention to detail with plate presentation

• Assist kitchen leadership and staff in execution of service

• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Knowledgeable of weights, measures and various cooking techniques

• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares

• Knowledge of health, safety and sanitation regulations

• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

• Ability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community