Lead Cook-Storeroom

Location:HealthPark Medical Center -9981 So HealthPark Circle Fort Myers FL 33908

Department: Food and Nutrition Services

Work Type: Full Time

Shift: Shift 1/5:30:00AM to 2:00:00PM

Minimum to Midpoint Pay Rate:$21.01 - $24.69 / hour

SummaryPerforms various food service duties including but not limited to: planning and perform most activities associated with the purchases, receipts, storage, inventory and distribution of all food and supply items for 4 locations. Must be able to work at a high level of productivity while remaining on your feet for extended periods of time in a chilled work environment. Fulfills necessary side-work and additional duties to ensure a smooth workflow. Cleans and sanitizes work area / equipment in accordance with established procedures. Requirements Educational Requirements Degree/Diploma Obtained Program of Study Required/
Preferred and/or High School Diploma or Equivalent Required or GED Required Experience RequirementsMinimum Years RequiredArea of ExperienceRequired/
Preferred and/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired State of Florida Licensure RequirementsLicenses Required/
Preferred and/or Not Required Certifications/Registration RequirementsCertificates/Registrations Required/
Preferred and/or

US:FL:Fort Myers