General Plant Laborer Seasonal

Seasonal General Plant Laborer

What your compensation will look like:

• $22.24 per hour

What your day will look like:

• Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
• Using TECHNOLOGY in an industry-leading facility
• Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it.
• CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity
• Supportingproduction lines bysupplyingmaterials as needed
• Performingvarious sanitation and clean up duties
• Assistingoperators during bottlenecks or when production lines are shut down
• Participate in startup, changeover,and shutdown of operating equipment
• Responsibilityfor executing all required HACCP processes and documentation
• Participatingin Continuous Improvement initiativestoincrease platform performance
• Attendingmeetings and training as required
• Performingadditional related tasks as assigned

What your schedule will look like:

Schedule:

• Temporary position starts June 1, 2022 lasting 18 - 22 weeks
• Up to 8-hour swing shift schedule
• 1st shift: 7:00 am to 3:00 pm
• 2nd shift: 3:00 pm to 11:00 pm
• Ability and willingness to work any shift, including days, nights, weekends, holidays and overtime
• Plant operation is 24 hours per day, 7 days per week

What you have to offer:

• Minimum of a high school education or GED

Physical requirements:

• Must be able to lift up to 50 lbs
• Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
• Willing to work around industrial high-speed moving machinery
• Ability to work with allergens that might be present in a food environment
• Need to be able to work in a tobacco free environment