Line Cook

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Graduate Princeton - Princeton, NJ

The Line Cook at Graduate Princeton is responsible for preparing and executing menu items with consistency, quality, and attention to detail in a fast-paced kitchen environment. This role supports daily culinary operations by following recipes, maintaining proper food safety and sanitation standards, and ensuring timely service for guests. The Line Cook works collaboratively with the culinary team to deliver a high-quality dining experience while keeping their station clean, organized, and fully stocked. The ideal candidate is dependable, team-oriented, and passionate about food and hospitality.

Prepare and cook menu items according to standardized recipes and presentation guidelines
• Set up and stock assigned station with all necessary supplies prior to service
• Maintain a clean, organized, and sanitary workstation at all times
• Ensure all food is prepared and served in a timely manner to meet service standards
• Follow all food safety, handling, and sanitation procedures in compliance with health regulations
• Monitor food quality and report any issues to the Chef or Kitchen Supervisor
• Assist with receiving, storing, and rotating inventory using FIFO practices
• Work collaboratively with kitchen team members to ensure smooth and efficient operations
• Maintain proper portion control and minimize food waste
• Assist with opening and closing duties, including cleaning and equipment maintenance