Waukesha/Brookfield
1st, 2nd and 3rd Shifts 6am - 2pm, $17- all positions
Job Purpose:
Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Essential Duties and/or Responsibilities:
- Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
- Set oven temperatures and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
- Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Decorate baked goods such as cakes and pastries.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
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SITE Staffing, Inc
$17.00 / hr
Oct 28, 2025