Cook I (IQ Fresh) (Academic)

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• Prepares
  food on hot or cold production line, adhering to the recipe's method of
  preparation.
• Prepares
  food items from recipes for restaurant on a daily basis.
• Performs
  food preparation tasks such as sandwich, salad making and beverage
  preparation, following written standardized recipes.
• Coordinates
  food preparation needs and ordering needs with supervisor and p.m. staff.
• Cleans
  and processes fruits and vegetables according to recipe's specifications,
  labels, dates and stores fruits and vegetables in proper areas.
• Assembles
  necessary ingredients to prepare orders, labels and dates products and
  assists cold food production when possible, preventing cross contamination
  of food products.
• Weighs,
  labels and dates all food items, stores in designated areas.
• Cleans
  countertops, windows, walls, shelves, drain screens, floor mats, cooking
  utensils, grills, oven hoods, and other equipment used in food
  preparation; ensuring all utensils are properly stored.
• Empties
  sanitizer and takes out trash.
• Greets
  and serves customers in a friendly courteous manner, works harmoniously
  with co-workers, supervisors and management and actively solves problems
  whenever possible.
• Additional
  duties as needed.

Knowledge, Skills and Abilities:

• Knowledge
  of food service operations including large quantity food preparation.
• Knowledge
  of job content, practices, and procedures.
• Skills
  necessary to fully perform all aspects of the job.
• Skill
  in operating various institutional/commercial kitchen equipment.
• Ability
  to effectively communicate.

Physical Requirements:

• Ability
  to lift/move up to 50lbs.

• High
  school diploma or high school diploma equivalency is required.
• Must
  be able to work evenings, weekends and holidays.

• 1 year of high-volume restaurant experience.