Cook Le Cirque - Bellagio

Le Cirque delivers a legendary dining experience where bold flavors, impeccable service, and a Forbes 5-Star French menu come together in a setting as stunning as the cuisine. In this role, your culinary expertise meets artistry as you craft unforgettable dishes that captivate the senses. Working alongside a world-class front-of-house team, every service becomes a masterpiece, leaving guests with memories as rich and refined as the flavors on their plates.

THE STARTING RATE: $25.7806

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas

• Ensure guest safety by following proper food handling procedures

THE IDEAL CANDIDATE:

• 1+ years line cook experience with background in fine dining or upscale kitchen environment

• Familiarity with French, Italian, or Steakhouse cuisine

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off-shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community