Sanitation Supervisor

Your Opportunity as the Sanitation Supervisor

Supervise sanitation personnel in the cleaning of the bakery. Plan and direct sanitation activities for a work shift. Ensure completion of essential job functions to maintain integrity of food safety program and product quality. Inspect, evaluate, and train sanitation personnel to ensure cleaning standards are met and prevent product contamination.

Location: 2929 N. Shadeland Ave, Indianapolis, IN 46219 (Hostess Manufacturing Facility)

Work Arrangements: 100% on-site, 3rd Shift 10pm-6:30am (Friday-Sunday plus two rotating weekdays (flexibility required)

In this Role You Will:

• Plan and direct the activities of sanitation personnel during a work shift

• Ensure cleaning standards are maintained and prevent product contamination

• Conduct inspections and initiate corrective action as needed

• Support Pest control application as needed

• Ensure reports are properly maintained

• Evaluate job performance of sanitation personnel and take corrective action as needed

• Ensure proper training of sanitation personnel to follow work rules and procedures

• Assist in the daily evaluation of product quality to ensure compliance with established standards

• Ensure a safe operation in compliance with the corporate accident prevention program

• Comply with all collective bargaining agreements to foster positive employee relations

• Cooperate with engineering and production departments in the required maintenance of equipment and facilities

• Perform other duties relating to the efficient operation of the bakery as assigned

The Right Role for You

We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.

What We are Looking For:

Minimum Requirements:

• High school diploma or equivalent required

• 2 years of sanitation experience in a manufacturing environment

• 1 year of supervisory/leadership experience is required

• Understanding of GMP's (Good Manufacturing Practices)

Additional skills and experience that we think would make someone successful in this role:

• Bachelor's Degree preferred but not required

• Food manufacturing environment preferred

• Capable of teaching, training, and sharing technical knowledge to employees within operations.

• Excellent Oral and Written Communication

• Computer knowledge specifically in Microsoft Outlook, Excel, and Word.

Work Environment: This job operates in a manufacturing environment. The noise level in the work environment and manufacturing sites can be loud.

Physical Demands:

• Regularly required to talk and hear.

• Frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms.

• Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl.

• Able to lift objects up to 50 pounds frequently.

• May push and pull heavy trash carts, dough carts, portable equipment, and catch pans.

• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Learn More About Working at Smucker

Our Total Rewards Benefits Program

Our Thriving Together Philosophy Supporting All Impacted by Our Business

Our Continued Progress on Inclusion, Diversity and Equity

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