Food Service / Dishwasher / Cafeteria worker

Duration: 6 Months

Shift Timing: 5 am-1 pm shift

Hours per week: 37.5 Hours

Job Description:

• Wash clean and prepare fruit, beverages, sandwiches, and similar items
• Obtain necessary ingredients from storage
• Clean and maintain dining and kitchen areas.
• Dispose of trash, set up dining tables, stock supplies
• Dishwashing and pot scrubbing
• Other duties as assigned by supervisor.